How to make homemade pumkin puree

Making pumkin puree from a fresh pumkin is really simple to do and absolutely delicious in many pumkin recipes. So, make your own J.

RECIPE  Ingredients You just need a fresh pumkin, an oven and a blender. Directions Preheat the oven to 350°. Cut the pumkin into slices and scoop out the seeds. Place pumpkin slices on a baking dish and bake in the oven for about 40 - 50 minutes, until pumpkin flesh is soft. Remove from the oven. Place pumpkin in a food processor. Puree until smooth. If you won’t use it then then pour into refrigerator bags to store them in the freezer.

You can use this puree for making a cheesecake..

.Bon Appetit